I love meals that I can get done from start to finish very quickly. This dish can be completed start to finish in just 10 minutes. 5 of that is cooking time that gives me enough time to wash the few dishes it messes up and to set the table. How much better can you get from that? I can't even reheat leftovers in that time some days.

The next day we had a mini crab leg boil. It was such a special treat. We used the leftover crab meat to make crab bombs. Very simple to throw together. Be careful of salt level with these you will need to adjust seasonings based on how salty or seasoned your crab meat was in the beginning.

0:00 Intro/Sausage and Potatoes in Pressure Cooker
4:30 Crab bombs

Sausage and Potatoes in the Instant Pot/Pressure Cooker: (golf ball size)
I absolutely love my Ninja Foodi Pressure cooker. I use it almost everyday for one function or another. I currently have yogurt going in it!
1 lb smoked sausage
1 1/2 2 lbs red potatoes, in large cubes
1 tsp seasoned salt
1 TBSP cajun seasoning
1 heaping TBSP minced garlic
1 stick of butter
2 cups chicken broth

Crab bombs: bake at 350 for about 30 minutes
1 lb crab meat
1 sleeve Ritz/butter crackers, crushed
1 TBSP yellow mustard
1 beaten egg
2 TBSP lemon juice
2 TBSP parsley
1 TBSP worcestershire sauce
1 TBSP garlic salt