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Feicui (翡翠) means jade; Baicai (白菜) is Chinese cabbage. These two words together are referring to the Chinese ornament a cabbage carved out of jade. The dumplings that we are making today have a jade color, a pork cabbage filling, and a cabbage shape; that is how it got the name. This is a recipe that represents wealth. My family always makes it during the spring festival to wish them good fortune for the new year. I am super happy to share it with you.

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Servings: 4

Ingredients for the White Dumpling Dough
300 grams of high protein content flour (Such as dumpling flour, bread flour, noodle flour) (Amazon Link https://geni.us/OxMz)'>https://geni.us/OxMz)
150 grams of room temperature water
1/3 tsp 2 grams of salt

Ingredients for the Green Dumpling Dough
300 grams of high protein content flour (Such as dumpling flour, bread flour, noodle flour) (Amazon Link https://geni.us/OxMz)'>https://geni.us/OxMz)
150 grams of spinach
1/3 tsp 2 grams of salt

INGREDIENTS FOR THE DUMPLING FILLING (enough to make 50 dumplings)
500 grams 1.1 lbs of ground pork
1.5 tbsp of soy sauce (Amazon Link https://geni.us/XhhnS)
1 tbsp of oyster sauce (Amazon Link https://geni.us/nmsF8)
1 tsp of fivespice powder (Amazon Link https://geni.us/SoLU)
1 tbsp of Chinese cooking wine (Amazon Link https://geni.us/Bhf1r)
1 tbsp of sesame oil (Amazon Link https://geni.us/Q8M8Y)
2 cloves of garlic diced
1/2 inch of diced ginger
1 tsp of Sichuan peppercorns (Amazon Link https://geni.us/yAXAY)
5 tbsp of water
1/2 cup of diced scallion
350 grams 12.3 oz of sour cabbage

Videography / Editing by Austin Schargorodski https://austinschargorodski.com/