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Watch Daddy Lau teach us how to make Cantonese restaurantstyle chili oil at home. You can put it on anything to give it a kick of aromatic spice!

Sichuan Chili Powder: https://amzn.to/3RUaYGk



‍ JOIN THE CANTO COOKING CLUB ‍
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3HnEsYU



RECIPE + INGREDIENTS

Check out our blog for an adjustable list of ingredients and stepbystep videos:
https://madewithlau.com/recipes/homem...

SUPPORT OUR CHANNEL
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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CONNECT WITH US

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COOKWARE WE USE/LOVE

Electric Burner: https://geni.us/electricburner
NonStick Wok: https://geni.us/nonstickwok
Carbon Steel Wok: https://geni.us/carbonsteelwok
NonStick Pan: https://shrsl.com/305jb
Carbon Steel Pan: https://shrsl.com/305j9
Stainless Steel Skillet: https://shrsl.com/305j8
Cookware Set: https://shrsl.com/305j7
8 Quart Pot: https://shrsl.com/305j6
Cookware Collections: https://shrsl.com/305j5

Pan Protector: https://shrsl.com/305j0
Carbon Steel Seasoning Wax: https://shrsl.com/305iz

KNIVES WE USE/LOVE
Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
Chef Knife: https://shrsl.com/305is
Santoku Knife: https://shrsl.com/305iu
Starter Knife Set: https://shrsl.com/305iw

Sharpening Stone Set: https://shrsl.com/305iy

‍ KITCHEN ACCESSORIES WE USE/LOVE ‍
Magnetic Knife Strip (storage): https://shrsl.com/305j3
Cutting Board: https://shrsl.com/305j2
Instant Read Thermometer #1: https://geni.us/bluetooththermometer
Instant Read Thermometer #2: https://geni.us/wirelessthermometer
Food Scale: https://geni.us/ourfoodscale

DAD'S SPECIAL INGREDIENTS

If you don't live near an Asian market, you buy these online / on Amazon:
Sesame Oil: https://geni.us/bPkD
Handcrafted Soy Sauce: https://bit.ly/handcraftedsoysauce
Light Soy Sauce: https://geni.us/h5GrZ
Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
Dark Soy Sauce: https://geni.us/VIgg0
Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
Rice Cooking Wine: https://geni.us/ZHJK
Premium Oyster Sauce: https://bit.ly/gfoystersauce,'>https://bit.ly/gfoystersauce, https://geni.us/BplS8
Chili Oil: https://geni.us/DX1vm
Hoisin Sauce: https://geni.us/lmBz0
Chicken Bouillon: https://geni.us/2Eu7CU
Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
https://geni.us/evyhI
https://geni.us/nf17

Options for Gluten Free Oyster Sauce
https://bit.ly/gfoystersauce
https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale at no extra cost to you. If you use these links, we really appreciate the support!




LINKS MENTIONED

South China Morning Post:    • China reacts to new McDonald’s spicy ...  
Mark Wiens:    • Insane Sichuan Chinese Food!! BEST SP...  
Angel Nin’s Kitchen:    • Best Mantı Recipe (Turkish ravioli)  
Villa Cocina:    • How to make rich and flavorful salsa ...  
Margarita's Kitchen:    • Rayu (Japanese style) / 自家製辣油  
Cookaround recipes:    • Olio santo piccante: come prepararlo ...  
Gary Pilarchik (The Rusted Garden):    • Harvesting 8 Varieties of Hot Peppers...  
프로세스 케이 Process K:    • The process of mass production of red...  
Mark's Kitchen:    • 【辣油】本格中華ラー油の作り方 | How To Make Chili Oil  
Chinese Cooking Demystified:    • Every Lao Gan Ma, explained.  
Delish:    • June Reveals The Secret Behind Homema...  
Goldthread:    • Sichuan Food Crawl: The Best Mapo Tof...  ,    • How Did Sichuan Fall In Love With Spi...  
Aden Films:    • Spicy Sichuan Noodles in China  



⏲ CHAPTERS ⏲

00:00 Prepare chili mix
00:37 What kind of chili flakes to use
01:40 Prepare aromatics
03:22 On chili oil
04:01 Prepare wok & oil
04:13 Kind of oil to use
04:40 Fry aromatics
06:43 Pour oil over chili mix
07:26 How to avoid smoky flavor & how to store
07:57 Finish with final toppings
08:33 Adding more oil



OUR FAMILY

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family



OTHER CREDITS

Produced by Randy Lau, Grace PhanNguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music Performed by Daddy Lau
Copyright Chillhop Music https://chll.to/49e6fa9c
Copyright Chillhop Music https://chll.to/4ca8cc15