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This week I made you a whole food plant based vegan SOS free creamy spinach mushroom macaroni casserole! It was super simple to throw together and required NO fancy skills whatsoever. I topped it with some bread crumbs for texture and some of my famous SOS FREE SRIRACHA CHILI SAUCE for a little kick. I hope you love it!

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The White Sauce:
1 cup raw cashews
6 cloves garlic
2 T nutritional yeast
12 T lemon juice
1/2 t crushed red pepper
1/2 t black peppercorns
1/2 t mustard powder
2 cans of white beans, rinsed and drained
3 cups water (more at the end)

By the way, that was 1 pound of whole wheat macaroni that I used! I forgot to mention that.



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