Get the Recipe: https://theplantbasedschool.com/aspar...

⭐ Here's a creamy, light, bright green asparagus soup that is delicious as an appetizer, first course, or side dish.

⭐ Ingredients
FOR THE SOUP
2 tablespoons extra virgin olive oil
1 leek or onion
4 cloves garlic
1½ pounds asparagus
1 cup frozen peas
5 sprigs fresh thyme
1 teaspoon salt
¼ teaspoon black pepper
3 cups vegetable broth
1 cup yogurt greek or unsweetened nondairy yogurt

FOR THE GREMOLATA
⅓ packed cup parsley
1 lemon the grated zest
1 clove garlic
4 tablespoons grated parmesan or non dairy parmesan

❤ Nico & Louise
Theplantbasedschool.com

❤ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤