Learn how to make asparagus soup. This delicious cream of asparagus soup is a great way to use up spare asparagus stems. If you love creamy vegetable soups, this easy recipe is for you!

0:00 Intro and Ingredients
1:55 Saute Mirepoix and Garlic
2:50 Add Asparagus, Blanche Tips for Garnish
4:24 Add Water and Vegetable Base
5:46 How to Puree Soup
7:00 Plating and Tasting

Ingredients:
4 Pounds Asparagus
1 Large Onion
1 Large Carrot
3 Stalks Celery
1 1/2 Tablespoons Garlic
6 Cups Water
3 Tablespoons Chicken or Vegetable Soup Base
1/2 teaspoon Black Pepper
12 Teaspoons Olive Oil
1 Cup Heavy Cream
Optional: 6 Ounces Cheddar Cheese
Happy Cooking!!!