This holiday season, opt for a more unique dish. This Crab Cake recipe is sure wow your guests after just one bite!

INGREDIENTS
1 lb lump crab meat
3/4 cup panko bread crumbs
1 egg, beaten
1/2 cup mayonnaise
1 Tbs dijon mustard
1 Tbs fresh lemon juice
2 tsp hot sauce
1/4 tsp salt
1 1/2 tsp chopped parsley
1/4 cup canola oil

DIRECTIONS
1. In a mixing bowl, gently combine crab meat and panko. Set aside.

2. In a separate bowl, combine remaining ingredients. Gently fold sauce into crab. Cover and refrigerate for about an hour.

3. On medium, heat oil in a large skillet until simmering. Cook cakes until golden brown on each side, about three minutes.

ProTips:

1. Buying canned crab meat takes the mess and fuss out of making crab cakes.
2. Serve as an appetizer or as a meal with roasted vegetables and tartar sauce.
3. Lemon wedges are the perfect garnish for crab cakes.

Get the recipe here: http://bit.ly/2eKID2V

For more, follow us and subscribe!
YouTube:    / safewayinc  
Pinterest:   / safeway  
Instagram:   / safeway  
Twitter:   / safeway  
Facebook:   / safeway