recipe:
500 grams of flour (protein content 12.2%)
Hundred diamond baking powder [L] 10g
Angel High Active Dry Yeast 5g
Steamed bun raw embryo improver (for freezing) 2.5g
260 grams of warm water
If you want to learn more steamed bun skills, please see this playlist:    • 馒头.包子配方 食谱 技巧 干货  
If your steamed buns often collapse and shrink, please watch this video:    • CC字幕不会失败的馒头配方蒸馒头用这个方法保证100%不塌陷不收...  
#冻包子#Bun