Clover jelly is simple and easy to make. Learn how to make clover jelly the easy way. Clover jelly has only a few simple ingredients: clover flowers, sugar, pectin, and lemon juice!

We show you the easy old fashioned way how to make and can clover jelly. It's very easy to make but it is time consuming. You just have to pick the flowers, remove the stem, and make clover tea. Once you have the tea, it is easy to make clover jelly and can it in mason jars using the open kettle method with NO WATERBATH. Enjoy the bounty of spring clover even during the winter!

We use this jelly on homemade southern biscuits and toast for breakfast. Clover jelly has the taste of honey and is perfect for breakfast on late spring mornings.

Making jelly is a big part of the summer at most homesteads. Clover jelly signals the start of late spring and the canning season. Eating this wild flower jelly is a pleasure.

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Man with the Knowledge: Jamie Hardy
Editor: John Andrews (UberonN)
Creator: Mark Davies
Email: [email protected]

Bama Country Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Clover jelly has a great spring honey flavor