Hi, everyone :) Today we'll going to show you how to make TaiwaneseStyle Iced fruit tea with secret ingredient “old school pineapple jam” !

Taiwanesestyle iced fruit tea is famous and classic, it’s also my top one drink. It tastes a little sour and sweet, you can also eat plenty of fruits, just like passion fruit, kiwi, orange, apple and kumquat. This recipe has a secret ingredient ⇢ Old School Pineapple Jam. I have to say, this is the bomb to make this drink to the next level.

If you love fruit tea, you must try this recipe. You will fall in love with it right away. It’s
refreshing, fruity, and full of wonderful aroma. And it’s pretty easy to make. Hope you enjoy. :)

This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
   • [食不相瞞#21]台灣經典冰水果茶與古早味鳳梨醬做法食譜(Taiwanes...  


Classic TaiwaneseStyle Iced fruit tea w/ Old School Pineapple Jam

❋ Can make 500ml

Ingredients
pineapple 400g
sugar 180g
maltose 12 tbsp
half a lemon
passion fruit 1
kumquat 2
dried plum 1
1/4 an apple
1/4 an orange
half a kiwi
ceylon black tea bag 1


1. Cut the pineapple in half through the center, and then cut into 3 for each half. Remove the core.
2. Slice the pineapple into 4mm pieces, not to thick.
3. Place 400g pineapple slices into a saucepan and add sugar, squeeze half a lemon juice. Cook over medium until the sugar is dissolved.
4. Bring the pineapple mixture to a boil, skim off the scum and reduce the heat to a low. Cook for 4050 minutes. Be sure to stir the mixture frequently.
5. After 40 min later, the pineapple jam turns golden brown, then add maltose and stir until dissolved. Remove from heat. Cover with a lid and let jam to steam in the pot for another 10 minutes.
6. Spoon the hot jam into a sterilized canning jar. Let cool and set aside.
7. Cut apple and kiwi into slices, and cut orange into segments. Cut passion fruit and kumquat in half.
8. Add 70g pineapple jam into tea pot, and then add dried plum, scoop out the passion fruit  edible seeds and juicy. Squeeze the cut kumquat but don't throw away the peel, put them in. And then add apple slices, kiwi slices and orange.
9. Meanwhile, pour 250ml hot water into a shaker, place a tea bag  into hot water for 3 minutes, then discard tea bag. Fill the shake with ice, secure the lid, hold the shaker with both hands and shake vigorously over your shoulder until the outside of shaker frosts up.
10. Pour iced tea into tea pot, and mix all ingredients well. It's down, enjoy.

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