Welcome to our YouTube channel! In today's video, we're bringing you a delightful recipe for Clabbered Milk Biscuits. These biscuits are fluffy, tangy, and incredibly delicious. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress.

In this tutorial, we'll guide you through each step, providing helpful tips and tricks along the way. From mixing the clabbered milk to creating the perfect dough consistency, you'll learn all the secrets to making these mouthwatering biscuits.

Clabbered milk, which is essentially soured or curdled milk, adds a unique flavor and tenderness to the biscuits. We'll show you how to easily make clabbered milk at home, so don't worry if you can't find it at your local store.

Once our biscuits are beautifully golden and baked to perfection, we'll give you a closeup view of their flaky layers and irresistible aroma. Prepare to be amazed as you witness the ultimate biscuit experience!

So, if you're ready to embark on a culinary adventure and treat your taste buds to something extraordinary, join us in this exciting journey of making Clabbered Milk Biscuits. Don't forget to like this video, subscribe to our channel, and hit the notification bell to stay updated with our latest recipes. Let's get baking!

Clabbered Milk Biscuits
4 cups all purpose flour
2 Tablespoons baking powder
2 Tablespoons sugar
2 Teaspoons salt
1/2 to 2/3 cup butter
2 cups clabbered milk

Preheat oven to 425*
Mix all dry ingredients together. Cut in butter with hands, forks, dough cutter, mixer or food processor until it resembles cornmeal.
Make a well in the center of flour mixture add milk and mix until combined. Make sure not to over work the dough. Fold dough into thirds and flatten repeat this three times. Leave dough about an inch thick and cut with floured glass or biscuit cutter.
Brush tops with milk, egg wash or butter. Bake 15 minutes or until golden brown.

Dough cutter: https://amzn.to/3B4tMMc