Chutes, Cows & Cobbler

Last weekend was busy! We shored up our cattle working pen, weaned some more calves, ground some more corn and ended it all with some homemade farm fresh blackberry cobbler. Allinall, a long, but really good couple of days. The cobbler recipe is below and it's way too easy and way too good for you not to go make one now, too. ;)

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BLACKBERRY COBBLER:

Melt 1 stick of butter in pan preheated to 350 degrees
Mix 1 cup sugar, 1 cup selfrising flour and 1 cup buttermilk
Pour over melted butter
Put 12 cups berries over tops of flour/sugar/buttermilk mixture
Cook until brown on top and bubbly around 30 minutes
Top with vanilla ice cream and eat!

Time Stamps:
Chute work & corn grinding: 0:17
Cobbler: 11:04
Cows: 18:05
Thoughts about this life: 22:43

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