Dive into Christmas with this easy, delicious Fruitcake!

Forget dry, dense fruitcakes of the past! This recipe is all about moist, bursting flavors and fluffy Christmas cheer. We're packing in juicy golden raisins, tart cranberries, sweet apricots, and a festive kick with ginger candies. Plus, it's surprisingly simple to make with everyday ingredients! Feel free to use your own choice of dried fruit and nuts.

Note: Cake Pan size L X W X H = 9 inch x 5 inch X 2.5 inch
Baking temperature: 325 F or 165 C

Ingredients:
Mixed dried fruits:
Golden raisin : 1/4 cup
Dried apricots : 1/4 cup
Dried cranberries : 1/4 cup
Dried ginger candies : 1/4 cup


Dry ingredients:
Flour : 200 grams or 1 and 2/3 cups
Baking powder: 1 tsp
Sugar : 150 grams or 3/4 cups


Wet ingredients:
Eggs : 3
Butter : 150 grams or 1 + 1/2 stick of butte
Vanilla extract: 1 tsp (optional)
Milk: 1/4 cup

Chapters:
0:00 Intro
0:10 Ingredients
0:28 Whisking Eggs and sugar
0:51 Adding Butter, flour, baking powder, milk & vanilla ext.
1:15 Mix everything well
1:42 Add mixed dried fruits
2:00 Preheat oven at 325 F
2:06 Oil the pan and cover with flour
2:32 Pour in batter
2:50 Bake for 40 50 mins
3:03 Stick test
3:11 Brush with JAM
3:20 Let it rest and cool down
3:36 Ready to serve