Dive into the world of quick and delicious meals with our Instant Pot Bouillon Sausage Rice recipe! This YouTube video is your goto guide for a savory, satisfying dish that's ready in a flash. Watch as we combine the rich flavors of bouillon, savory sausage, and perfectly cooked rice in the Instant Pot for a hasslefree culinary delight. If you're craving a tasty meal without the fuss, hit play, subscribe, and join us in the kitchen for this speedy and flavorful adventure! ‍ #QuickRecipe #InstantPotCooking #SausageRice

Note:
Yields 3 to 4 servings.
Rinse Rice a minimum of two times to wash way starch for a light and fluffy texture.

Ingredients:

Rice : 1 cup + 1/3 cup or 270 grams (used basmati rice in video)
Water : 1 cup + 1/3 cup or 320 ml (same amount as the rice)
Potato : 1 cup or 1 large potato or 170 grams
Onion : 1/2 cup or half onion or 80 grams
Sausage : 3 or 200 grams
Oil : 2 tbsp
Bouillon : 1 tbsp (used shrimp bouillon in video)
Chilli powder : 1/2 tsp
Coriander powder : 1 tsp
Garlic powder : 1 tsp or 1 to 2 diced garlic cloves
Salt : 1/2 tsp

Pressure cook in manual setting for 8 mins. And let it release pressure naturally for 10 mins. After 10 mins, carefully release rest of the pressure.

Happy cooking subscribe for more easy, quick, and delicious recipes! :)

Recipe for the white sauce:

Chapters:
0:00 Intro
0:14 List of Ingredients
0:31 Rinsing rice
0:55 Switch ON saute mode
1:03 Add Oil and potato fry for 5 mins
1:25 Add onion and fry until golden brown
1:39 Add sausages and cook for few more mins
1:55 Start adding spices
2:09 Saute spices for few seconds
2:19 Add rice and mix everything together
2:35 Pour water and gently mix to submerge the rice
2:50 Manual pressure cook for 8 mins
2:59 Seal the Vent
3:02 Let it naturally release pressure for 10 mins
3:08 After 10 mins Carefully release any remaining pressure
3:13 Ready to serve