You'll never make spaghetti the same way again! Using your instant pot is NOT scary! Let me show you 3 basic (BUT DELICIOUS) ways to use it!

Chicken Breasts (For a meal or meal prep for the week!)
46 Chicken Breasts, roughly all the same size (frozen or fresh)
seasoning of choice
1 cup chicken broth
Place chicken breats on top of trivet inside instant pot. Season however you like. Pour 1 cup chicken broth in bottom. Secure lid and set to high pressure for 810 minutes for fresh chicken or 1012 minutes for frozen. Always check for 165 internal temp. Let pressure naturally release. Slide or shred chicken to use in any recipes!

Instant Pot Spaghetti
1 pound lean ground beef
1 jar Pasta Sauce
1 lb Spaghetti Noodles
3.5 cups water
Seasoning of Choice
In instant pot, on saute funtion, brown groun beef. Drain any excess fat.
Splash water in bottom and scrape any bits to precent burning. Add spagehtti noodles, layering in crisscross pattern. Pour over pasta sauce and remaining water. Set to high pressure for 7 minutes. Quick release. Stir to combine and allow sauce to thicken.

Instant Pot Baked Potatoes
24 Russet Potatoes
1 Cup water
Scrub potatoes clean and pierce with fork all over. Place potatoes on trivet and cook accoring to chart below. Allow Instant Pot to naturally release. Serve with any preferred toppings!
Medium Potato 12 minutes
Large/Average 16 minutes
Extra Large 22 minutes

Hey Y'all! Welcome to my kitchen! If you are a home cook, who loves easy recipes, with a southern flare, I hope you will stick around!

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