In the Chinese new year, most places will kill a pig to celebrate the new year. Most families will use the pork head to make some braised food. This Chinese pig head recipe has a detailed guide to do that. Although we also miss the taste of mom's cooking. We also can make it ourselves to promote heritage.

The braised pork head is the foundation of a lot of Chinese recipes. For example, you can use it to make fried pork head meat. Of course, you dip some of your favorite sauce to eat. In addition, we can also eat the rice soaked with braised sauce which is delicious food for us.

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Ingredients(Braised Pig Head)

1 kg pig head
6 slices of ginger
1 tablespoon cooking wine(blanch pig head)
5 bay leaves
10g dry red pepper
5g Chinese cinnamon
5g star anise
5g Sichuan peppercorns
1 tablespoon sugar
1 tablespoon salt
1 tablespoon cooking wine
1 tablespoon thirteenspices
2 tablespoons light soy sauce
4 tablespoons dark soy sauce

Ingredients(Fried Pig Head Meat)

2 cloves of garlic
250g green peppers
1 teaspoon peanut oil
1 teaspoon light soy sauce(fried meat)
1 tablespoon peanut oil
1/2 teaspoon salt
1/2 teaspoon light soy sauce

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Chapters:

00:00​ Intro
00:11 Wash Pig Head
01:03 Prepare Ginger
01:25 Blanch Pig Head
01:36 Prepare Mixed Spices Bag
02:00 Braise Pig Head
03:11 Fry Pig Head With Green Pepper



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