Welcome back to Mei Lian's Kitchen! Today we have a Chinese New Year recipe for you! We will be making Zongzi that is a staple for every New Year!

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Ingredients
Pork Belly (580g)
Fermented Bean Curd (1 cube)
Bamboo Leaves (Half a pack)
Dried Peeled Split Mung Beans (375g)
Sweet (Sticky) Rice (1150g)

Pork Seasoning
Salt (½ tsp)
Black Pepper (½ tsp)
Five Spice (¼ tsp)
Fermented Bean Curd (1 cube)

Mung Bean Seasoning
Black Pepper (¼ tsp)
Salt (¼ tsp)
Sweet Rice (50g or a handful)

Sweet Rice Seasoning
Salt (1Tbsp)

*If you have any questions please leave a comment and I will make sure to reply!

Spices I use:
Five Spice: https://amzn.to/3fNb1C3


Raw Ingredients
Peeled Split Mung Bean: https://amzn.to/3FSu1JZ
Glutinous Rice Flour: https://amzn.to/3pN7nMM
Sweet Rice: https://amzn.to/33HXKIv
Bamboo Leaves: https://amzn.to/3KCbANt
Fermented Bean Curd: https://amzn.to/3An3aor


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