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As the Dragon Boat Festival is approaching, the air is filled with the refreshing scent of reed leaves. When I was little, I would ask mom to make plain sticky rice dumplings for me during this season. But this time, I decided to make something differnt. I've made rice dumplings with collybia albuminosa, ham, rose petals and jujube paste. What's your favorite flavor?

Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnansytled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
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