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A Yunnan Cuisine that was Pounded 'Millions' of Times - Jing-po Pounded Dishes

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Dianxi Xiaoge

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A meal is not proper without using the pestle.

“Pound” is a special Jingpo cooking techniques! In every Jingpo household, you can find a pestle and a bowl made of bamboo. The tools are special made as well. I dug an old bamboo root in the mountain and spent two days making the pounding bowl. To Jingpo people, everything can be pounded. They can make delicious meal with almost every ingredient.

Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnansytled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
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