Here is my recipe for the quickest way to make Chinese style glutinous rice! It takes less than 1 hour to make it, so you can come home at 6pm, decide you want to eat glutinous rice and have it done by 7pm and still have time to take a shower and freshen up! The results are so amazing that its going to change the way you cook glutinous rice from now on!

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RECIPE
Yields: 6 8 bowls
Prep Time: 20 30 mins
Cooking Time: 30 mins

INGREDIENTS:
Glutinous Rice 1.5 Cups (1 rice cup=160ml)
Jasmine Rice 0.5 Cup
Water 180ml (just enough to cover the rice)
Dried Prawns 30g
Lup Cheong (Chinese Sausage) 2 sticks
Garlic 2 large cloves chopped
Vegetable Oil 2 Tbsp
Fresh Shitake Mushrooms 8 Caps
Light Soy Sauce 1 Tbsp
Dark Soy Sauce 1 tsp
Sugar 2 tsp
Chicken Powder 2 tsp
Chinese Wine or Mirin 2 Tbsp

METHOD
1. Add boiling water to rice, stir, and soak for 15 mins, then wash and drain
2. Rinse dried prawns and soak them in water for 5 mins then roughly chop
3. Slice mushrooms and place in microwave for 1 min
4. Using a paper towel, squeeze excess water out of the mushrooms
5 Add sauces to the mushroom and set aside
6. Turn on Instant Pot and set to Saute Function
7. When hot, add oil and the chopped garlic for 1 min
8. Add dried prawns and fry for 1 min
9. Add the rice and stir to ensure each grain is coated with oil
10. Add mushrooms, and mix thoroughly
11. Add water to rice. The water level should be the same level as the rice
12. Add sausages to the top of the rice
13. Press "Rice" function.
14. Go take a shower and relax a bit
15. After 12 min pressurized cooking time and 15 mins resting time, the rice is ready
16. Fluff the rice and top with garnish and serve!

Happy cooking!

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