‍ For 4 people:
½ cup Jasmine rice
½ cup short grain rice
10 cups water

Marinade:
1 chicken breast
½ tsp salt
Ground pepper
1 tsp cornstarch
1 egg white

1 tsp of salt
3 tbsp light soy sauce
2 tbsp toasted sesame oil
1 shallot
1 tbsp ginger
0.5 oz cilantro
4 salad leaves
Pepper
Chili oil (optional)


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