I’m going to show you how to make roti canai, it’s a delicious flaky bread. It’s perfect to eat with curry, like in Malaysia and India. When I was young, I also enjoyed it in Thailand. It is easy to do.
Bon appétit.
Ingredients for 8 roti canai:
2 cups allpurpose flour
1 cup water
2 tbsp condensed milk
½ tbsp salt
1.5 oz butter
Vegetable oil
5 oz butter
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