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Roti Canai - Fantastic Malaysian - Indian Bread - Easy Spreading Technique by Throwing the Dough !

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Morgane Recipes

I’m going to show you how to make roti canai, it’s a delicious flaky bread. It’s perfect to eat with curry, like in Malaysia and India. When I was young, I also enjoyed it in Thailand. It is easy to do.
Bon appétit.

‍ Ingredients for 8 roti canai:
2 cups allpurpose flour
1 cup water
2 tbsp condensed milk
½ tbsp salt
1.5 oz butter

Vegetable oil
5 oz butter

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posted by blogoffev