This Chinese daily dish is quick to prepare. It is successful if the beef, once sautéed, is very tender. To do this, we combine 3 techniques: the cutting, the marinade with a little baking soda and the quick cooking.

‍ Ingredients for 4 people
Marinade:
10 oz tenderloin beef
¼ tsp baking soda
¼ tsp salt
¼ tsp ground pepper
1 tsp shaoxing cooking wine
1 tsp dark soy sauce
1 tsp cornstarch
1 tbsp vegetable oil

0.5 oz ginger
3 garlic cloves
5 oz green onions
1 sweet pepper
¼ tsp salt
1 tsp oyster sauce
1 tsp dark soy sauce
3 tbsp vegetable oil

https://www.cookingwithmorgane.com/ho...
INSTA :   / cooking_with_morgane  
TWITTER:   / cookingmorgane  
FB:   / cookingwithmorgane  

Music