⬇⬇English recipe follows ⬇⬇
蠔油雞槌

材料
雞槌900克
蠔油

處理
1. 雞槌用清水解凍10分鐘。
2. 倒去水分。
3. 揸出血水沖洗乾淨擎乾水用廚紙索乾。
4. 雞槌調味
a. 鮑魚汁1湯匙
b. 紹興酒1湯匙
c. 生粉1湯匙
攪勻醃20分鐘。

烹調
1. 放2湯匙油落鑊大火燒熱。
2. 放雞槌落鑊。
3. 收至中慢火 繼續煎。
4. 中慢火煎了5分鐘反轉繼續煎。
5. 冚蓋煮5分鐘。
6. 過了5分鐘後打開蓋開大火小心繼續煎。
7. 筷子可以穿過雞槌表示已熟透。
8. 倒去鑊中的油。
9. 加入蠔油份量隨意。
10. 繼續兜勻雞槌上碟。

Chicken drumsticks in oyster sauce:

Ingredients:
Frozen chicken drumsticks 900g
Oyster sauce

Preparation:
1. Defrost chicken drumsticks with tap water for 10 minutes.
2. Pour away water.
3. Squeeze the blood inside the drumsticks, Rinse thoroughly and hang dry. Dry with kitchen towel.
4. Season the drumsticks:
a. Abalone sauce 1 tbsp
b. Shaoxing wine 1 tbsp
c. Tapioca starch 1 tbsp
Mix well. Season for 20 minutes.

Steps:
1. Heat up 2 tbsp oil at high flame in wok.
2. Put chicken in wok.
3. Turn to medium~low flame, continue frying.
4. Already fry for 5 minutes, flip over, turn to medium~low flame, continue frying.
5. Put the lid on wok cook for 5 minutes.
6. Lift the lid after 5 minutes. Turn to high flame, continue frying carefully.
7. Chicken drumsticks have been cooked well if chopsticks can get through them.
8. Pour away oil in wok.
9. Put oyster sauce in drumsticks.
10. Continue frying until sauce has been mixed well. Serve.

粉麵((系列)播放清單人
   • 粉麵((系列)播放清單人  
這系列全部影片都已有中英文翻譯

自製蒜蓉   • 自製蒜蓉自製冰粒蒜蓉獨立稱為天然抗生素當中的硫化物可以抑制和殺死壞...  

白灼蝦   • 海鮮要食生猛又要新鮮直咗已經唔好食冇曬鮮味❌新鮮最甜無需又煎又焗...  

✋豬手(系列)播放清單
   • ✋豬手(系列)播放清單  
這系列全部影片都有中英文翻譯

我有3600多條片大家入呢個網址 全部可以睇曬
https://goo.gl/cuyAZa'>https://goo.gl/cuyAZa hip

I have more than 3600 moviesEveryone enters this URL All can be viewed
https://goo.gl/cuyAZa'>https://goo.gl/cuyAZa hip

如果大家覺得好睇
請幫我分享給一個朋
多謝你支持