下面开始酱油炒饭的技术总结
There is the technical summary of the Soy Sauce Fried Rice:
第一隔夜的米饭最好加入少许盐保鲜
First, best use overnight cooked rice, add some salt to preserve the freshness
第二萝卜干是炒饭的百搭配料任何形式下都可以加入
Second, preseved radish is salty, also give a crunchy texture, you can add other salty savoury ingredients instead
第三只需加入酱油调味用锅内的温度来炒出酱香味
Third, soy sauce is the only main seasoning, make sure stir fry the saucy fragrant out

Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
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Translated and rerecorded by Voiceman Jay