Here's how you can make these Cheesy Onion Bread Pockets for a flavourpacked Iftar, and the cheesy joy of Olper's Cheese adds a tasty touch to these savoury treats. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou #RamadanRecipes

Written Recipe: https://bit.ly/4c4dROU

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Recipe in English:

Ingredients:
Prepare Chicken Filling:
Cooking oil 23 tbs
Pyaz (Onion) sliced 1 medium
Boneless chicken cubes 500g
Adrak lehsan paste (Ginger garlic paste) 1 tbs
Paprika powder 1 & ½ tsp
Haldi powder (Turmeric powder) ¼ tsp
Dried oregano 2 tsp
Himalayan pink salt 1 tsp or to taste
Soy sauce 1 tbs
Olper’s Cheddar cheese 60g (½ Cup)
Mayonnaise 1/3 Cup
Chilli garlic sauce 2 tbs
Sriracha sauce 1 tbs
Prepare Pita Dough:
Warm water ½ Cup
Bareek cheeni (Caster sugar) 1 tbs
Khameer (Instant yeast) 2 tsp
Olper’s Milk warm ¼ Cup
Cooking oil 2 tbs
Maida (Allpurpose flour) sifted 2 & ½ Cups
Himalayan pink salt ½ tsp
Cooking oil 1 tsp
Cooking oil 1 tsp
Makhan (Butter) soft as required
Olper’s Milk
Pyaz (Onion) sliced
Olper’s Mozzarella cheese as required
Lal mirch (Red chilli) crushed
Salad patta (Lettuce leaf)

Directions:
Prepare Chicken Filling:
In a frying pan,add cooking oil & heat it.
Add onion & fry until light golden.
Add chicken,ginger garlic paste & mix well until it changes color.
Add paprika powder,turmeric powder,dried oregano,pink salt,soy sauce,mix well & cook on medium flame for 45 minutes then cook on high flame until it dries up.
Remove from flame,add cheddar cheese & mix well until cheese melts.
Let it cool.
Add mayonnaise,chilli garlic sauce,sriracha sauce,mix well & set aside.
Prepare Pita Dough:
In a bowl,add warm water,caster sugar,instant yeast,mix well & let it proof for 5 minutes.
Add warm milk,cooking oil,allpurpose flour,pink salt,mix well & knead until dough is formed.
Add cooking oil & knead for 12 minutes,grease with cooking oil,cover with cling film & let it proof for 45 minutes to 1 hour at warm place or until double in size.
Knead dough until smooth.
Take a small dough (80g),sprinkle dry flour & roll out with the help of rolling pin (6 inches).
Place rolled dough on a baking tray lined with silicon baking sheet.
Mark the dough in half with the help of dough cutter,apply soft butter on half side of rolled dough & flip the other side on it.
Apply milk,add onion,mozzarella cheese & sprinkle red chilli crushed.
Bake in preheated oven at 180C for 1214 minutes (on lower grill).
Take out from oven & cover with kitchen cloth for 15 minutes.
On each pita bread,add lettuce leaf,prepared chicken filling & serve (makes 6)!

Recipe in Urdu:

Directions:
Prepare Chicken Filling:
Frying pan mein cooking oil dal ker garam karein.
Pyaz dal dein aur light golden ho janay tak fry ker lein.
Chicken aur adrak lehsan paste dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
Paprika powder,haldi powder,dried oregano,pink salt aur soy sauce dal ker ache tarhan mix karein aur darmiyani ancch per 45 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein.
Chulhay s ahata lein aur cheddar cheese dal ker cheese melt ho janay tak ache tarhan mix ker lein.
Thanda ker lein.
Mayonnaise,chilli garlic sauce & sriracha sauce dal ker ache tarhan mix karein aur side per rakh dein.
Prepare Pita Dough:
Bowl mein neem garam pani,bareek cheeni aur khameer dal ker ache tarhan mix karein aur 5 minute proof hunay kliya chor dein.
Neem garam doodh,cooking oil,maida aur pink salt dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein.
Cooking oil dal ker 12 minute kliya ghond lein,cling film sa cover karein aur 45 minutes to 1 hour garam jagha per proof hunay kliya rakh dein.
Dough ko smooth hunay tak dubara ghond lein.
Chota dough lein (80g) lein,maida chirak dein aur rolling pin ki madad sa bail lein (6 inches).
Rolled dough ko a baking tray lined with silicon baking sheet perrakh dein.
Dough ko center mein mark ker lein,rolled dough ka half side per soft makhan laga lein aur flip ker lein.
Doodh laga ker pyaz,mozzarella cheese aur lal mirch crushed dal dein.
Preheated oven mein 180C per 1214 minutes kliya bake ker lein (on lower grill).
Oven sa nikal lein aur kitchen cloth sa 15 minutes kliya cover ker lein.
Her pita bread mein salad patta aur tayyar chicken filling dal ker serve karein (makes 6)!