#baguette#Frenchbread#Europeanbread#法式麵包#法棍#免揉麵包【中/En】食譜麵團220克*4個中筋麵粉 500克鹽 8克室溫水380克幹酵母4克烘烤溫度220°C 或428°F3235分鐘Recipe:Dough 220g*4All purpose flour 500gSalt 8gRoom temperature Water 380g Instant yeast 4 gBake Temperature :220°C (or 428°F)3235 minutes