Tuna Patties are the easy dinner recipe you didn't know you needed! Budget friendly tuna cakes are made with pantry ingredients you already have on hand.
FULL RECIPE BELOW
2 5 ounce cans Solid White Albacore Tuna in water
▢1 large egg, lightly beaten
▢1/4 cup panic bread crumbs
▢1 1/2 tablespoons mayonnaise
▢1 tablespoon lemon juice
▢1 teaspoon fresh lemon zest
▢1 tablespoon fresh chopped parsley
▢1/2 teaspoon kosher salt
▢1/2 teaspoon fresh ground pepper
▢1 tablespoon olive oil

In a medium bowl, stir together the tuna, egg, bread crumbs, mayonnaise, lemon juice, lemon zest, parsley, salt and pepper until combined.
Divide the mixture into 4 equal portions and shape into patties.
Heat the olive oil in a large skillet over medium high heat.
Add the patties to the pan and cook for 23 minutes or until golden brown. Flip the patties over and cook for an additional 23 minutes.
Serve with tartare sauce and lemon wedges, if desired.
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00:00 Introduction
01:06 Ingredients
01:46 Assembling Ingredients
04:08 Forming the Patties
05:27 Frying the Patties
06:04 Serving Ideas
06:59 Taste Test Thanks for Watching!