0:16 Picking grapes
0:43 Wash the grapes
1:22 Dry grape moisture
1:38 Household wine brewing equipment
2:25 Wash brewing utensils
3:42 Picking off the grapes
4:01 Crush the grapes by hand and press out the grape juice
5:20 Preparations for the first fermentation of wine
6:20 Measuring the sugar content of grape juice
7:30 Add yeast for wine making
8:30 Calculate the amount of sugar added
9:29 24 hours of fermentation after adding yeast
10:00 After two days of fermentation, add white sugar
10:51 Fermentation after three days
11:08 Fermentation after four days
11:37 Fermentation after five days
11:55 Fermentation after six days
12:36 Eight days after the first fermentation, the second fermentation starts
15:07 Two months later, the second fermentation is complete
15:16 Wine clarification process
18:11 Red wine bottling