Bon Appétit’s Brad Leone is back for episode 66 of It’s Alive, and this time he’s making an openface tomato sandwich. Join Brad as he fires up the grill, blisters some Flavor Bombs, and tries to remember the name of that one song that goes “la la la lala laaaa la laaaa.” Make sure your permission slip has been signed because we’re also going on a field trip to Michigan to see how tomatoes are grown and harvested in a greenhouse environment. Seatbelts, everyone!
Visit www.sunsetgrown.com/products/flavorbombs2 to learn more about Sunset Grown's Flavor Bombs®!
Follow Brad on Instagram: @bradleone
Filmed on 2/24/20 and 3/10/20

Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Brad Makes Charred Tomato Toast | It's Alive | Bon Appétit