This chicken salad is amazing, the combination of grapes with pecans, mixed in with a creamy mixture of mayonnaise, dijon mustard and honey go so beautiful with the perfectly juicy chicken. It's so easy to make and always ready to go, you pack it up and take it to work or school and it'll never let you down.

(As an Amazon Associate I profit from qualified purchases)
BIGSUNNY 9 inch buffet tongs
2 pack stainless steel food serving tongs (affiliate)
https://amzn.to/3noTSDF



INGREDIENTS
3 Med/Lrg Boneless chicken breasts
3 celery ribs (diced)
3 green onions
1/2 C. dried cranberries
1/2 C. roasted pecan halves
1 heaping Cup red seedless grapes (cut in 4)
1 C. mayonnaise
2 Tbsp cream cheese (room temperature)
1 Tbsp dijon mustard
1 Tbsp honey
zest of 1/2 lemon
juice of 1/2 lemon
1/2 tsp pepper
1/2 tsp salt
1/4 tsp garlic powder
croissants
potato chips optional

ROASTED PECANS
1 tbls melted butter
1/2 C. pecan halves
pinch of salt

TO BOIL CHICKEN
3 chicken breasts
1 celery rib
small piece onion
1/3 tsp peppercorns
1 tsp salt

■ This recipe contains nuts, do not serve to anyone allergic to nuts, and don't eat this chicken salad if allergic to nuts or any other ingredient in this recipe.

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.