This is got to be the best way to eat bananas (although not the healthiest), with the moistness of a carrot cake, and all the flavors of banana bread you can't go wrong with this easy to make cake. Guaranteed to put a smile on everyone's face, and they will all want the recipe. Give this recipe a try, you'll be happy you did, and so will all your friends and family. Thanks' for stopping in for a visit, and I hope your day is an amazing one, Love you all.
Cake ingredients:
3/4 cup 170 grams of unsalted butter room temperature
3/4 cup 175 milliliters of vegetable oil
1 cup 210 grams of light brown sugar
1/2 cup 100 grams of granulated sugar
2 cups 470 grams of ripened smashed bananas
2 large eggs 100 grams room temperature
1/4 cup 60 milliliters of buttermilk
21/2 cups + 1 Tablespoon 312 grams of all purpose flour
1 teaspoon 4 grams of baking soda
1 teaspoon 4 grams of baking powder
1 teaspoon 4 grams of kosher salt
Cream cheese Icing Ingredients:
8oz 225 grams of cream cheese softened
1/2 cup 114 grams of unsalted butter softened
1 teaspoon 4 grams vanilla extract
21/2 cups 312 grams of powdered sugar
1 Tablespoon 15 milliliters Heavy cream