Yield : 6 cups batter
baking pan used: 7×3 loaf pan
baking temp and time: 180°C for 4045 minutes

ingredients
250 ml / 1 cup milk (evap or fresh)
1 tbsp. vinegar
500600 grams banana lacatan
2 cups sugar
3/4 cup oil
1 tsp. salt
4 medium size eggs
1 tsp. vanilla extract
3 cups all purpose flour
1 tsp. baking powder
1 tsp. baking soda

cream cheese mixture
266 grams cream cheese
2 egg yolks
1/2 cup powdered sugar

banana topping
dip sliced banana in sugar

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