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1 16oz can vanilla frosting
1 16oz jar creamy pnut butter

Removed lid and foil from each jar. Individually microwave them for 1 minute each. Pour them into mixing bowl and combine well. Pour mixture into an 8x8 parchment paper lined baking dish. Refrigerate for 2 hours. Once cooled and the fudge is clearly set (not soft at all) remove from fridge and baking dish and cut into desired size pieces.