► Support my work on Patreon:   / ethanc  
► Whetstones I use: https://amzn.to/2q5r9s0
(Note: this is just the 1000 grit, if you can only get one grit, get this one.)
► Budget Friendly 1000/6000 grit stone: https://amzn.to/33r6qgH
► Cheap Knife sharpened in this video: https://amzn.to/2oFaQlh
► Sharpening Book: https://amzn.to/2oVnH2P

► Magic Marker Chart: https://imgur.com/Og8xBV7'>https://imgur.com/Og8xBV7

Today, I'll be showing all the basics of sharpening a knife on a whetstone. First, we are going to go over the 4 fundamentals of sharpening, which are: 1. The abrasive 2. The sharpening angle 3. The burr & 4. Consistency.

Next, I will do an end to end sharpening of a cheap $11 knife, showcasing that you don't need expensive knives to get a screamingly sharp edge.

A sharp knife is a happy knife, A sharp knife is a safe knife. Once you enter the world of whetstone sharpening, you'll never want to go back.

OTHER CHANNELS WITH GREAT SHARPENING CONTENT
Japenese Knife Imports:    / jknifeimports  
Burrfection:    / @burrfection  


MISC. DETAILS

All sources used:
An Edge in the Kitchen by Chad Ward
   • How To Pick The Best Stone Grit  
https://www.chefsteps.com/activities/...
   • Japanese Knife Imports Stropping and...  
   • How To Sharpen Chef Knife On Whetstone  
   • Learn How To Sharpen: Episode 15  Re...  
https://imgur.com/Og8xBV7'>https://imgur.com/Og8xBV7

Music: Provided by Musicbed
Filmed on: Sony a6400 w/ 18105mm F4
Voice recorded on Rode Video Micro
Edited in: Premiere Pro #SharpKnifeHappyKnife

Affiliate Disclosure:
Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Sources

Squeamish Intro: (0:00)
Importance of sharp knives: (0:34)
4 Fundamentals of Sharpening: (1:27)
The Abrasive: (1:50)
Sharpening Angle: (3:32)
The Burr: (5:15)
Consistency: (6:00)
Whetstone Sharpening Tutorial: (7:00)
EPIC BROLL: (29:40)