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recipe

65g Cake flour
15g Corn starch
60ml Water
5 Egg
10g Stevia for Egg yolk*
30g Stevia for Egg white*
2g Cream of tartar
5g Vanilla Extract


*1.5 times converted to equal amount of sugar
Because stevia is many times sweeter than regular white sugar, the amount used is very small.


#小食光Attasty
#盒C食光
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