Meze recipe a layer of bulgur that has no forgotten recipe in cookbooks and is no longer served on meze tables. Appetizers with rum are delicious for those who like old appetizers. A meze recipe that even the new generation of Syriacs do not know when the masters who came to life with the Syriac meze masters died. There will be no one who does not like bulgur. Describe the legend as ambitious as Greek tavern appetizers. If, like me, old #food flavors are still on your palate and you are looking for the flavors of old recipes, this recipe is for you. Lovers of dumplings with the old Armenian appetizer topik, you will like this delicious recipe very much.
Fry the onions in liquid oil. Add the carrots and continue roasting. Add the washed spinach and October. October January January Add spices and remove the pan from the heat. When cold, add the tahini and olive oil and mix the meat.
For the outer mortar, mix the tomato and pepper paste with olive oil. open the tomato paste with hot water and add the bulgur, bon appetit.
materials
BULGUR LAYER
Inner MORTAR
spinach
tahini
olive oil
carrot
onion
spices
cold water

international
bulgur meatballs
potato
tomato paste
pepper paste
hot water
cold water
sugar
spices
flour
egg
salt

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