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All Purpose Dough
All purpose dough recipe
Flour400 g
Water240 g 60%
Yeast4 g (1%)
Salt2 g (0.5%)
Sugar 15 g (4%)
Oil or fat15 g (4%)
Salt and sugar are optional. In baked goods, you can add more oil/fat. In boiled food, for example noodles, omit the oil. Other recipes, oil is optional.
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