Like most New Yorkers natives, transplants, whomever we love bagels. We love bagels so much that we did a whole episode on them last season. But we didn't quite capture the essence of this city’s bagel identity. So we're calling for a doover. On our season finale of Food/Groups, we take on New York City's bagels (again) and this time we're diving into the history of smoked salmon, or lox, which has become a key food item to the NYC bagel tradition.

Watch all of Food/Groups Season 1:
   • Food Porn, Drone Montage, GoPro Fail ...  

Watch Food/Groups’ Season 1 episode about bagels:
   • New York Bagels Are NYC’s Tastiest Je...  

Check out Adam Richman’s new book, ‘Straight Up Tasty’: http://www.theadamrichman.com/mybook

Guests
Adam Caslow
Ben Wagenberg
Adam Richman

Locations
Tompkin Square Park
ACME Smoked Fish
EssaBagel
La Bagel Delight

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