AAM PANNA | आम का पन्ना Every season has its own specialties. For instance, summer and aam panna go hand in hand, right? I'll help you prepare the basic Panna Masala, using which you can try making a Panna with your favourite fruit. :)

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:
Mango Kulfi    • Mango Malai Kulfi | घर पे बनाएं आसान ...  
Mango Phirni    • Mango Phirni | आम की फ़िरनी  | Special...  
Mango Shahi tukda    • Mango Shahi Tukda | आम शाही टुकड़ा | आ...  

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AAMGUAVAPINEAPPLE PANNA

Panna Masala
Preparation time 5 minutes
Cooking time 10 minutes

Ingredients
¼ cup Cumin seeds, जीरा
¼ cup Fennel seeds, सौंफ
23 Green Cardamom pods, हरी इलायची
3 heaped tbsp Black peppercorns, काली मिर्च के दाने
½ tbsp Black salt, काला नमक

Process
In a pan, add cumin seeds, fennel seeds, green cardamom pods, black peppercorns and black salt and dry roast them well.
Once it cools down, transfer to a grinder jar and grind it to a fine powder. Store until further use.

Aam Panna
Preparation time 5 minutes
Cooking time 2520 minutes
Serving 1015

Ingredients
4 medium raw Mango, cut into half, कच्चा आम
2 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
1 cup Jaggery, गुड़
1 inch Ginger, peeled, slice, अदरक
1 Green chilli, हरी मिर्च

For Serving
24 Ice cubes, बर्फ के टुकड़े
1 tsp Prepared Masala, तैयार किया हुआ मसाला
¼ cup Mango juice, आम का शरबत
Cold Water, ठंडा पानी
raw Mango, sliced for garnish, कच्चा आम

Process
In a kadai, add raw mango, water, salt to taste, jaggery, ginger, green chilli.
Covercook on medium flame until mango is cooked well.
Cool completely and peel the skin of mango. Scrape the mango pulp of mango to make sure the skin has separated.
Grind it to a smooth paste and keep aside for future use.

To Serve
In a tall glass take a spoonful of aam panna and add few ice cubes.
Add a spoonful of prepared masala mix well. pour in mango juice, icecold water & mix well.
Serve garnished with sliced raw mango.


Pineapple Panna
Preparation time 5 minutes
Cooking time 1520 minutes
Serving 1015

Ingredients
1 whole Pineapple, roughly chopped, अनानास
1 ¼ cups Water, पानी
Salt to Taste, नमक स्वादअनुसार
1 cup Sugar, चीनी
½ inch Ginger, peeled, slice, अदरक
1 Green chilli, हरी मिर्च
¼ tsp Saffron strands, केसर

For Serving
½ Lime juice, नींबू का रस
24 Ice cubes, बर्फ के टुकड़े
1 tsp Prepared Masala, तैयार किया हुआ मसाला
Cold water, ठंडा पानी

Process
In a kadai, add pineapple, water, salt to taste, sugar, jinger, green chilli.
Covercook on medium flame until pineapple turns soft.
Now remove from the flame and let it cool.
Transfer the pineapple into a grinder jar, add saffron strands and grind it into a smooth puree. Keep aside for future use.

To Serve
In a tall glass take a spoonful of pineapple panna and add lime juice, a few ice cubes.
Add a spoonful of prepared masala mix well. pour in icecold water and mix well.
Serve chilled, garnished with a slice of pineapple.

Guava panna
Preparation time 5 minutes
Cooking time 1520 minutes
Serving 1015

Ingredients
4 Guava, cut into half, अमरूद
1 ¼ cups Water, पानी
Salt to Taste, नमक स्वादअनुसार
1 cup Sugar, चीनी
2 Dry red chillies, सूखी लाल मिर्च
1 tsp Degi Red chilli Powder, देगी लाल मिर्च पाउडर

For Serving
½ Lime juice, नींबू का रस
24 Ice cubes, बर्फ के टुकड़े
1 tsp Prepared Masala, तैयार किया हुआ मसाला
¼ cup Guava juice, अमरूद का जूस
Guava, sliced, अमरूद

Process
In a kadai, add guava, water, salt to taste, sugar, dry red chillies.
Cover it with a lid and cook on medium flame until guavas turn soft and cooked well.
Now remove from the flame and let it cool.
Transfer the guavas into a grinder jar, add degi red chilli powder and grind it into a smooth puree and keep aside for future use.

To Serve
In a tall glass take a spoonful of guava panna and add lime juice, a few ice cubes.
Add a spoonful of prepared masala mix well. pour in guava juice and icecold water mix well.
Serve garnished with a slice of guava.

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