MANGO JUICE & LASSI Let's make the most of Mango season and get plucking and cooking. Enjoy making Mango Frooti at home and also hotel style Mango Lassi.

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MANGO LASSI & JUICE
Preparation time 1012 minutes
Cooking time 1520 minutes
Serve 24

Ingredients
For Mango Squash
45 ripe Mango, peeled & sliced, पके हुए आम
56 Raw Mango, peeled & sliced, कच्चे आम
1 ½ cups Sugar, चीनी
56 cups Water, पानी

For Mango Lassi
810 Ice cubes, बर्फ के टुकड़े
1 cup Prepared Mango Squash, तैयार किया हुआ मैंगो स्क्वैश
2 cups Curd, beaten, दही

For Garnish
Mango slice, आम
Saffron water, केसर का पानी
Mint sprig, पुदीना पत्ता

For Mango Juice
1012 Ice cubes, बर्फ के टुकड़े
½ cup Prepared Mango Squash (per serving 34 tbsp) तैयार किया हुआ मैंगो स्क्वैश
Water as required, पानी

Process
For Mango Squash
In a sauce pot, add water, ripe mangoes, raw mango, sugar and let it simmer for a while.
Close the lid and cook it for 1215 minutes till it thickens or until cooked well.
Blend it with the help of a blender and transfer it to a bowl.
Let it cool at room temperature and keep it aside for further use.

For Mango Lassi
In a martaban, add ice cubes, prepared mango squash, curd and churn it well with the help of a wooden churner.
Transfer it to a serving glass, garnish it with mango slices, mint sprig and kesar water.
Serve chilled.

For Mango Juice
In a jar, add ice cubes, prepared mango squash, water as required and mix it well.
Transfer it to a serving glass and serve chilled.

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