INSTANT MASALA DOSA No fikar when you have good old Sooji/ Rava at home, right? Bas soaking ka dhyaan rakhiye... and jhatpat tiffin ready.

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INSTANT MASALA DOSA
Preparation time 10 minutes
Cooking time 2025 minutes
Serve 24

Ingredients
For Dosa Batter
1 ½ cups Semolina, सूजी
1 ½ cups Curd, beaten, दही
1 cup Water, पानी
2 heaped tbsp Poha (soaked) पोहा
1 tsp Sugar, चीनी
Salt to taste, नमक स्वादअनुसार
23 tbsp Roasted chana dal, भुनी हुई चना दाल
¼ tsp Baking soda or Eno, बेकिंग सोडा
1 tsp Oil, तेल

For Allam Chutney
23 tbsp Oil, तेल
2 tbsp Urad dal, उड़द की दाल
2 tbsp Chana dal, चना दाल
1 tbsp Coriander seeds, धनिये के बीज
½ tsp Cumin seeds, जीरा
78 no. Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च
2 inch Ginger (peeled & roughly sliced) अदरक
45 no. Garlic cloves (roughly crushed) लहसुन
1 sprig Curry leaves, करी पत्ते
¼ cup Jaggery, गुड़
2 tbsp Tamarind, soaked, इमली
Salt to taste, नमक स्वादअनुसार
Prepared Tadka, तयार किया हुआ तड़का

For Tadka
23 tbsp Oil, तेल
1 tsp small Mustard seeds, बारीक राई
1 sprig Curry leaves, करी पत्ते
56 no. Button chillies, बटन मिर्च

For Aloo Masala
23 tbsp Oil, तेल
¼ tsp Urad dal, उड़द की दाल
¼ tsp Chana dal, चना दाल
½ tsp small Mustard seeds, बारीक राई
A pinch of Asafoetida, हींग
1 no. Green chili (less spicy & roughly chopped) हरी मिर्च
1 sprig Curry leaves, करी पत्ते
1 no. large Onion, sliced, प्याज
Salt to taste, नमक स्वादअनुसार
1 tsp Turmeric powder, हल्दी पाउडर
34 no. large Potatoes (boiled & mashed) उबले हुए आलू

For Dosa
Prepared Batter, तयार किया हुआ मिश्रण
12 tsp Ghee, घी

For Garnish
Coriander sprig, धनिया पत्ता
Butter, cubed, मक्खन

Process
For Dosa Batter
In a bowl, add semolina, curd, water, soaked poha, sugar, salt to taste, roasted chana dal and mix it well.
Transfer it to a mixer grinder jar and grind it until smooth consistency.
Add baking soda or eno, oil and give it a gentle mix.
Keep it aside for further use.

For Allam Chutney
In a pan, add oil, once it's hot, add urad dal, chana dal, coriander seeds, cumin seeds, kashmiri red chillies, ginger, garlic, curry leaves and saute for a while on medium flames.
Transfer it to a bowl, add jaggery, tamarind and salt to taste.
Transfer it to a mixer grinder jar and grind it smoothly.
Transfer it to a serving bowl, add prepared tadka and mix it well.
Keep it aside for further use.

For Tadka
In a pan, add oil, once it's hot, add small mustard seeds, curry leaves and let it splutter.
Add button chillies and saute it well.
Keep it aside for further use.

For Aloo Masala
In a pan, add oil, once it's hot, urad dal, chana dal, small mustard seeds and let it splutter.
Add a pinch of asafoetida, green chillies, curry leaves and saute it well for a minute.
Add onion, salt to taste and cook for 23 minutes until translucent on medium flames.
Add turmeric powder, potatoes and cook it for a while.
Keep it aside for further use.

For Dosa
Heat iron tawa or nonstick tawa and season it with oil.
Pour a ladle full of prepared dosa batter and cook it well until soft.
Drizzle some ghee, fold it from the middle and transfer it to a serving dish.
Garnish it with coriander sprig and butter.
Serve hot with prepared allam chutney and aloo masala.
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