Knives I use https://amzn.to/4dlmoOc
RB Store https://www.amazon.in/shop/chefranveer
Kitchen Appliances https://bit.ly/KitchenAppliancesIUse
***********************

MANGO CUSTARD & TRIFLE PUDDING We can't have enough of Mangoes!! Here's another of your favourite and much requested recipe :)

***********************
⏩ : https://goo.gl/UE2pmL
***********************

:
Mango Kulfi & Falooda    • सिर्फ 3 चीज़ों से मैंगो कुल्फी | Mango...  
Mango Kalakand    • Mango Kalakand & Pudding | आम कलाकंद ...  

***********************

MANGO CUSTARD & TRIFLE PUDDING
Preparation time 1015 minutes
Cooking time 1520 minutes
Serve 45

Ingredients
For Mango Custard
1 liter Milk, दूध
100 gms Sugar, चीनी
Prepared Slurry, तयार किया हुआ मिश्रण
1 tsp Saffron color, केसर का रंग
1 cup Mango, diced, आम

For Slurry
3 ½ tbsp Cornstarch, कॉर्नस्टार्च
1 ½ tsp Rice flour, चावल का आटा
¼ cup Water, पानी
⅓ cup Warm milk, गरम दूध

For Pancake Batter
1 ½ cups Refined flour, मैदा
1 tsp Baking soda, बेकिंग सोडा
¾ cup Water, पानी
1 tsp Ghee, घी
1 tsp Beetroot color, चुकंदर का रंग
½ tsp Vinegar, सिरका

Other Ingredients
1 tsp Ghee, घी
2 tbsp Sugar, चीनी

For Assembling
Mango, diced, आम
Prepared pancake, cut into diced, तयार किया हुआ पैनकेक
½ tsp Granulated sugar, चीनी
Digestive biscuits, crumb, बिस्कुट का चूरा
Prepared Custard, तयार किया हुआ कस्टर्ड

For Garnish
Whipped cream, व्हीप्ड क्रीम
Pomegranate pearls, अनार दाना
Mango, diced, आम
Digestive biscuits, crumb, बिस्कुट का चूरा
Mint sprig, पुदीना पत्ता

Process
For Mango Custard
In a saucepot, add milk and give it a quick boil.
Add sugar and simmer it for 23 minutes until sugar is dissolved.
Gently add prepared slurry and whisk it well on low flame until lumps free mixture.
Add saffron color and mix it well.
Turn off the flames, add mango and blend it with the help of a hand blender.
Transfer it to a bowl and keep it aside to chill in the refrigerator for 12 hours.

For Slurry
In a bowl, add cornstarch, rice flour, milk and mix it well.
Add warm milk and give it a good mix.
Keep it aside for further use.

For Pancake Batter
In a bowl, add refined flour, baking soda, water and make a lump free batter.
Add ghee, beetroot color, vinegar and whisk it well.
Keep it aside to rest for 56 minutes.
In a nonstick pan, add ghee, once it's hot, pour a ladle full of batter, cook it well from both the sides.
Sprinkle sugar and cook until it's caramelized.
Transfer it to a plate, dice the pancakes and keep it aside for further use.

For Assembling
In a serving glass, add mango, prepared pancake, granulated sugar, digestive crumb, prepared custard and layer it properly.
Garnish it with whipped cream, pomegranate pearls, mango, digestive biscuits and mint sprig.
Serve chilled.

***********************
For more fantastic recipes, check out the Ranveer Brar App:
http://bit.ly/RBAppAndroid
http://bit.ly/RBAppiOS
***********************

Follow Ranveer Brar here too:
➡ https://www.ranveerbrar.com
➡   / ranveerbrar  
➡   / ranveer.brar  
➡   / ranveerbrar  


















#mangocustardrecipe #mangophirnirecipe #ranveerbrar
#mangorecipe #mangopudding #mangotrifle #egglesscustard #triflepudding