2 Egg Soufflé Pancakes | Souffle Pancake
First, make a firm meringue.
Place the dough in a thickbottomed skillet to prevent it from sticking to each other.
I think the most important thing about soufflé pancakes is meringue and heat control.
If the fire is strong, it burns easily, and if the fire is weak, it spreads to the side and collapses easily
Fluffy and soft soufflé pancakes anyone can make in 10 minutes on low heat!

Ingredients
2 eggs (large egg 68g)
3 tablespoons of milk 22g
2 tablespoons of 34g of soft flour
2 tablespoons of sugar 25g
2 teaspoons lemon juice
0.5 teaspoon vanilla extract
cooking oil

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