Today we show you everything you need to know about processing your own wild boar and hog! Chef Wustch will teach you the fundamentals of processing boar, along with showing you how to identify the best cuts. All leading into how to get those tasty cuts of boar piece by piece.

Chapters
0:50 Leg cuts
1:33 Cutting Bacon
5:12 Isolate The Tenderloin
5:54 Cut Out The Loin
7:15 Rack Of Ribs
9:22 Cutting Rack With Chops
12:11 Get Your Tomahawk Chops

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