In this video, we walk you through the stepbystep process for preparing a bonein hog shoulder to make pulled pork on the Yoder Smokers YS 1500 pellet cooker. We covered this shoulder with 3 amazing rubs and cooked it on the smoker at 225 degrees until the internal temperature reached 140. We then wrapped the pork shoulder in a mix of butter, bourbon, brown sugar, and honey. We finished the meat at an internal temperature of 200.

Rubs used:

Meat Church Honey Hog: https://www.meatchurch.com/collection...

Kosmo's Cow Cover: https://kosmosq.com/cowcoverrub/

Grill https://www.yodersmokers.com/pellet/t...
Pellets https://bbqrsdelight.com/

Music credit Royalty Free Music from Bensound