On the road now with not much to do, so just playing with some footage of a Porterhouse steak I cooked last night. Using a Lodge Signature Series cast iron skillet, I used the Constant Flip/Hot Oil Method to cook this steak. The steak is flipped about every 30 seconds or so, spooning hot oil over the steak after flipping. The steak was cooked mediumrare, and in real time, it took about 10 minutes.

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