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According to a friend's recommendation, it is said that this may be the best red lees / braised pork in Taipei! At the same time, the store's braised pork uses homemade pure Fuzhou red koji, which takes a long time to ferment for about 2 months to mature.

In the process of curing, the amount of red yeast rice in the store is much higher than that of other households. In the early days, the Liao family sold various snacks such as rice noodle soup and side dishes. Later, it evolved into selling braised pork. The thirdgeneration owner Liao Hongyi took over and increased the red lees to 7 kinds of meat. In addition to the exquisite craftsman's attitude towards the guests, the evaluation on Google Maps was actually as high as 4.8 points.

The types of meat are as follows:
Tendon
Hind leg
Inside muscle
Plum meat
Sandwich meat
Red meat pieces (side meat next to the muscle)
And the hidden version of Matsuzaka pork (requires phone reservation)

Red koji sauce is made by yourself, and lard is fried by yourself. For 56 years, the practice of inheriting the grandfather's time has only sold red yeast products.
LATTE feels that it is the same in any industry, you need to settle yourself down and concentrate on doing it! Finally, it will be successful ~