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French fruit jelly
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The first step in the production of French fruit jelly is to make natural green apple pectin. Due to the length of the film, only a small part of the process of making pectin is edited. This time, I finally filmed the whole cooking process, including the clear state of water evaporation (timelapse video), how to observe the blistering It can be directly used as jam, spread on bread, and Kang Si When making natural jam, some encounters For fruits with low pectin content, the jam has insufficient coagulation power. You can add green apple pectin to increase the consistency. Store in the refrigerator for half a year or more.

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3 kinds of materials [natural green apple pectin] natural safe ingredients Homemade Apple Jelly Recipe