This super easy dish will bring you right back to your childhood! Did you love Hormel Tamales? Yes? You will LOVE this dish!!!

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Here’s your recipe!

1 tbs butter
1/2 cup onion, chopped
1 can tamales in sauce
1 16 oz can creamed corn
1 8 oz can tomato sauce
1/2 1 tsp chili powder
1/2 tsp salt
1/4 tsp pepper
1 cup shredded processed cheese (Velveeta)
1/4 cup sliced black olives

In a large skillet, cook onion in butter until tender. Add sauce (only) form can of tamales, creamed corn, tomato sauce, chili powder, salt and pepper. Simmer uncovered 5 minutes. Add 1/2 cup of the cheese. Cut tamales in half lengthwise, arrange on top of corn mixture. Heat and sprinkle the remining cheese and olives over the top.

Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way!

Looking for more fabulous retro dishes? I have you covered! Here are my favorite Playlists!!

Best of YesterKitchen! My Most Popular Episodes!    • Start your Retro Food Journey Here!  

Way Back Machine! Dishes from 1939 and Earlier!    • Looking for Dishes Earlier than 1940?...  

Jill’s Retro Restaurant Tributes!    • Jill’s Retro Restaurant Tributes!    

Have a Retro Party!    • Have a Retro Party!  

1960s Main Dishes and Sides!    • 1960's Main Dishes and Sides  
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